Then grab an apple by the stick and dip it into the candy. Once the mixture hits 285 degrees, take the pan off the heat and stir the candy until the air bubbles disappear. Once the red hots are melted, stop stirring and continue cooking until the mixture reaches 285 degrees. Once the liquid hits 250 degrees, stir in the red hots until they are completely melted. Stop stirring at this point and let the liquid continue to cook ( without stirring) until it reaches 250 degrees. Heat over a medium-high heat, stirring until the sugar is completely dissolved and the mixture is clear. In a medium saucepan, mix together the sugar, corn syrup, and hot water.
Make sure the sticks go at least halfway into your apple so the apples don’t fall off of them later. Then wash and dry your apples, remove the stems, and push your caramel apple sticks firmly down into the top of the apple. Start by buttering your cookie sheet so that the candied apples don’t stick. popsicle sticks or caramel apple sticks.They’re perfect for any party or get-together, or just as a fun fall activity to do with your family one evening! Ingredients These candy apples are delicious, easy to make, and totally festive.
And they turned out great! Cinnamon Candy Apple Recipe Tauni from SNAP shared a candied apple recipe last year, and hers looked so amazing that I knew I had to try making my own. Fall is just around the corner, and personally I can’t wait! I’m looking forward to seeing all the pretty colors, wearing boots and sweaters, and of course, the food! Who else is excited for delicious soups, warm chai lattes, caramel apples, and candied apples?!
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